Monday, November 17 will be the second part of a six-part series about Morocco that began last month. Fulbright Arabic teacher Siham El Farchi, from Morocco, will teach a class on how to cook the famous, traditional Moroccan dish, Couscous.
If you’re curious – and to whet your appetite – this is what that delicious dish looks like:
This event will take place from 6:00-8:00 pm on the UNR campus, in the William Raggio Building, in room 1003. The cost is $5 for students and $10 for the general public.
Please call the Northern Nevada International Center, at (775) 784-7515, ext. 225 for additional information; ask for Natasha Majewski, or you can send her an email via CLICK ME